- An Increase in the Omega-6-Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
- Cannabinoid receptor 2 as anti-obesity target: inflammation, fat storage and browning modulation
- Pathophysiological role of host microbiota in the development of obesity
- The cannabinoid Δ9-tetrahydrocannabivarin (THCV) ameliorates insulin sensitivity in two mouse models of obesity
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